There are 28 calories in one serve (1 Slice) of Popped Corn Cakes Real Foods. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
424
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
1774 -
Sodium (mg)
773 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
15
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Food Details
On a per 100 gram basis, there are 424 calories, 15.15g protein, 75.76g carbohydrates, and 7.58g of fat in Popped Corn Cakes. Each serve of Popped Corn Cakes is 6.6g.
The nutrition information for Popped Corn Cakes comes from data published by USDA (United States Department of Agriculture).
Popped Corn Cakes Real Foods Ingredients
Maize (54%), Rice (35%), Seasoning [Milk Solids, Salt, Flavor (Natural, Contains Soy Flour), Cheese Powder (Milk), Sugar, Onion Powder, Yeast Extract, Lactic Acid, Citric Acid, Silicone Dioxide (Anti-Caking Agent)], Sunflower Oil, Salt, Herb Extract.
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