There are 186 calories in 100 grams of Plant-Based Salad. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
186
-
Total Fat (g)
12 -
Saturated Fat (g)
1 -
Kilojoules
778 -
Sodium (mg)
469 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
16 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 186 calories, 12g fat, 16g carbohydrates, and 4 grams of protein in Plant-Based Salad.
Organic garbanzo beans, non-gmo canola oil, sweet pickle relish (pickles, sugar, water, vinegar, salt, red bell peppers, and natural flavors), celery, water, organic brown rice syrup, organic yellow mustard (organic grain vinegar, water, organic mustard seed, sea salt, turmeric, organic paprika, organic spices), organic dijon mustard (organic grain vinegar, water, organic mustard seed, sea salt, organic spices), organic apple cider vinegar, sea salt, pea protein, jasmine tea extract, organic dried dill, organic cane sugar, organic gum acacia, organic guar gum, organic onion powder, organic black pepper, mustard flour, lemon juice concentrate. en:celery
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