There are 142 calories in 100 grams of Plant-Based Crab Cakes. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Plant-Based Crab Cakes:
Nutrition Facts
Amount Per Selected Weight
-
Calories
142
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
592 -
Sodium (mg)
504 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
8 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
18
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Food Details
Plant-Based Crab Cakes has 142 calories, 4g fat, 8 carbohydrates (including 1g sugar), and 18g protein per 100 grams.
water, good catch® 6-plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), red bell peppers, green onions, sunflower oil, corn starch, italian flat leaf parsley, natural flavors, lemon juice, salt, methylcellulose, onion powder, algal oil, paprika, spices, yeast extract, garlic powder, contains soy, in vegan
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