Calories in Plainville Farms Hickory Smoked Young Turkey

There are 100 calories in one serve (2 oz (56 grams) ) of Plainville Farms Hickory Smoked Young Turkey. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Plainville Farms Hickory Smoked Young Turk

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 179

Total Fat (g) 7
Saturated Fat (g) 0
Kilojoules 749
Sodium (mg) 27
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 2
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 29

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Food Details

On a per 100 gram basis, there are 179 calories, 29g protein, 7g fat, and 2g carbohydrates in Plainville Farms Hickory Smoked Young Turkey.

Natural Smoke Flavor Added. Natural*. Turkey Raised Is Never Ever Given Antibiotics. Vegetarian Diet Fed. No Added Growth Hormones**. Humanely Raised+. Earthwise Family Farmed Natural. Step 1: No Cages. No Crates, No Crowding. Federal Regulations prohibit the use of added growth hormones.

Plainville Farms Hickory Smoked Young Turkey Ingredients

Turkey, Water, Sea Salt, Raw Sugar, Natural Smoke Flavor.

Food Notes

Keep Refrigerated or Frozen. Fully Cooked. Preparation Guide:Storing-Keep hickory smoked turkey refrigerated below 40 degrees. Keep frozen hickory smoked turkey in a freezer at 10 degrees or less. Defrosting-Place hickory smoked turkey, still in its bag, in the refrigerator. Allow 24 hours to defrost. Never refreeze a defrosted hickory smoked turkey. To Serve Cold-This hickory smoked turkey is fullu cooked and delicious served cold. To Serve Hot-1. Preheat oven to 325 degrees.2. Remove plastic bag.3. Place turkey breast in roasting pan.4. Add 1/2 cup water to bottom of pan and cover turkey breast loosely with foil. 5. Allow 1-1/2 hours to heat. Turkey is ready when meat thermometer reaches 140 degrees in the thickest part of the breast. You are now ready to carve, serve and enjoy a delicious Plainville Farms Hickory Smoked Turkey.

For Food Safety reasons, we do not recommend stuffing your turkey.

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