There are 80 calories in one serve of Pillsbury Regular Pie Crusts, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
444
-
Total Fat (g)
25 -
Saturated Fat (g)
11 -
Kilojoules
1858 -
Sodium (mg)
389 -
Alcohol (g)
0 -
Cholesterol (mg)
28 -
Total Carbohydrate (g)
50 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
6
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Food Details
One serve of Pillsbury Regular Pie Crusts, 2 ct is 0.125 crust (18 grams) and contains 80 calories, 4.5g fat, 9g carbohydrates, and 1 grams of protein.
Delicious and convenient ready-to-fill pie crusts. Pillsbury ready-to-bake pie crust are an easy and super versatile homemade version. Just unroll, fill, and bake!
Pillsbury Regular Pie Crusts, 2 ct Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Other Info
Pillsbury Regular Pie Crusts, 2 ct has 16 servings per pack. Bake: To Make a One-Crust Baked Pie Shell (For filled pies like ice cream, chiffon or cream pies): (1) Heat oven to 400 degrees F. (2) Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. (3) Bake en oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To Make a One- or Two-crust filled pie (For one crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): (1) Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. (2) One-Crust Filled Pie: Bake on cookie sheet as directed in your recipe. Or Two-Crust Filled Pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw io to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz deep pie crust. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking. Keep frozen.
Contains wheat ingredients.
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