Calories in Pillsbury Pizza Crust, Classic

Calories in Pillsbury Pizza Crust, Classic

There are 160 calories in one serve (0.167 crust (65 grams) ) of Pillsbury Pizza Crust, Classic. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Pizza Crust, Classic:


Nutrition Facts

Amount Per Selected Weight
  • Calories 246
  • Total Fat (g) 3
  • Saturated Fat (g) 0
  • Kilojoules 1029
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 49
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 8




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Food Details

On a per 100 gram basis, there are 246 calories, 8g protein, 3g fat, and 49g carbohydrates in Pillsbury Pizza Crust, Classic.

Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (10% DV); 4 g sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit us at www.Pillsbury.com. For complete recipe visit www.pillsbury.com/pizza.

Pillsbury Pizza Crust, Classic Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose. Contains 2% Or Less Of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Mono And Diglycerides, Natural Flavor, Xanthan Gum.

Food Notes

Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 6 to 10 minutes until bottom of crust is golden brown. Extra toppings may require more time. Do not eat raw pizza dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh dough. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away from you and others. Best if used by date on can end.

Contain wheat ingredients.



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