There are 110 calories in one serve (2 cookies (26 grams) ) of Pillsbury Lisa Frank Sugar Cookie Dough, Unicorn Shape. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Lisa Frank Sugar
Nutrition Facts
Amount Per Selected Weight
-
Calories
423
-
Total Fat (g)
17 -
Saturated Fat (g)
6 -
Kilojoules
1770 -
Sodium (mg)
19 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
62 -
Dietary Fiber (g)
0 -
Sugars (g)
35 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 423 calories, 4g protein, 17g fat, and 62g carbohydrates in Pillsbury Lisa Frank Sugar Cookie Dough, Unicorn Shape.
Limited Edition Per 2 Cookies: 110 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredient derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake! 20 pre-cut cookies. Safe to eat raw. Sealed inside for freshness. Markie wants to know what’s your unicorn name? Combine the first letter of your name: A Sugar. B Dancing. C Galloping. D Neon. E Sweet. F Shiny. G Prancing. H Frosted. I Glimmer. J Confetti. K Diamond. L Artsy. M Candy. N Fluffy. O Emerald. P Cutie. Q Colorful. R Jolly. S Glittering. T Sparkling. U Bubbly. V Ruby. W Magical. X Royal. Y Twinkle. Z Funky. With the Month you Were Born: January Star. February blossom. March pearl. April moon. May sprinkles. June shimmer. July fairy. August cookie. September butterfly. October rainbow. November starlight. December wish. Place. Make. Yum! Our shape cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. how2recycle.info. www.Pillsbury.com. Lisafrank.com. Ask.GeneralMills.com. Questions? Save package and call 1-800-775-4777. www.pillsbury.com. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Pillsbury Lisa Frank Sugar Cookie Dough, Unicorn Shape Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Tricalcium Phosphate, Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Artificial Flavor, Red 3, Blue 1.
Food Notes
Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds on ungreased cookie sheet. Bake 12 to 14 minutes (Cookies will spread only slightly). Cookie surface and edges will be pale in color. Do Not Overbake. Cool 1 minute before removing from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated. Lift tab to open.
Contains wheat and egg ingredients.
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