Calories in Pillsbury Hot Roll Mix

Calories in Pillsbury Hot Roll Mix

There are 140 calories in one serve (38.00 g ) of Pillsbury Hot Roll Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Hot Roll Mix:


Nutrition Facts

Amount Per Selected Weight
  • Calories 368
  • Total Fat (g) 4
  • Saturated Fat (g) 0
  • Kilojoules 1540
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 68
  • Dietary Fiber (g) 0
  • Sugars (g) 5
  • Protein (g) 11




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Food Details

On a per 100 gram basis, there are 368 calories, 11g protein, 4g fat, and 68g carbohydrates in Pillsbury Hot Roll Mix.

See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Cinnamon rolls & pizza crust, too! Red star. Dry yeast inside. www.pillsburybaking.com. Questions or Comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Made with 35% recycled fiber.

Pillsbury Hot Roll Mix Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Added As A Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Contains 2% Or Less Of: Salt, Corn Starch.

Food Notes

All You Need: 1 cup hot water (120 to 130 degrees F); 2 tbsp. butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter); 1 egg. Baking Instructions: 1. Set oven to 350 degrees F. Prepare 13 x 9-inch baking pan by coating bottom with no-stick cooking spray. For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter. 2. Combine hot roll mix and yeast in bowl; mix well. Add hot water, butter and egg. Stir until soft dough forms. Turn dough out onto lightly floured surface. 3. Knead dough 5 minutes until smooth. To knead, fold dough over towards you; press down and away with heels of hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness. 4. Cover dough with bowl. Let rest 5 minutes. 5. Divide dough into 12 equal pieces. Shape into balls. Place in prepared pan. Cover and let rise in warm place (80 to 90 degrees F) 30 minutes or until doubled in size. 6. Uncover and bake at 350 degrees F for 16 to 18 minutes or until golden brown. Brush tops of warm rolls with 2 tablespoons melted butter, if desired. For Crescent Rolls: Prepare dough according to package directions. Coat baking sheet with no-stick cooking spray. Divide dough in half. Roll each half into 12-inch circle. Brush each with 1 tablespoon softened butter. Cut each into 8 wedges. Starting with wide outside edge, roll up each wedge. Place point side down on prepared baking sheet. Curve ends to make crescent shape. Cover and let rise as instructed above. Uncover and bake 12 to 15 minutes. Makes 16 crescent rolls. Tip: Cover unbaked, shaped rolls loosely with plastic wrap. Chill up to 24 hours. When ready to bake, remove from refrigerator and let stand at room temperature until doubled in size. Bake as directed.

Contains wheat ingredients. May contain egg, milk and soybean ingredients.



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