There are 160 calories in one serve of Pillsbury Funfetti Funfetti Strawberry Cake & Cupcake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
372
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
1556 -
Sodium (mg)
791 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
47 -
Protein (g)
2
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Food Details
One serve of Pillsbury Funfetti Funfetti Strawberry Cake & Cupcake Mix, 15.25 oz is 0.33 cup dry mix (43 grams) and contains 160 calories, 2g fat, 35g carbohydrates, and 1 grams of protein.
Naturally & artificially flavored. Per 1/10 Package: 160 calories; 1 G sat fat (5% DV); 360 mg sodium (16% DV); 20 G total sugars. See nutrition facts for prepared product information. New! Makes 24 cupcakes.
Pillsbury Funfetti Funfetti Strawberry Cake & Cupcake Mix, 15.25 oz Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Corn Starch, Soy Lecithin, Red 3, Yellow 5, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Natural and Artificial Flavors (Barley), Cellulose, Cellulose Gum, Dextrose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Citric Acid and BHT (Antioxidants).
Other Info
Pillsbury Funfetti Funfetti Strawberry Cake & Cupcake Mix, 15.25 oz has 10 (As Packaged) servings per pack. All You Need: 1 Cup water; 1/4 cup oil; 4 large eggs. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cook cake completely before frosting. Store loosely covered. Pan Size – 13 x 9-inch: Bake Time – 34 to 38 Min. Pan Size – Two 8-inch rounds: Bake Time – 34 to 38 Min. Pan Size – Two 9-inch rounds: Bake Time – 29 to 33 min. Pan Size – Bundt Pan: Bake Time – 39 to 43 Min. Pan Size – 24 Cupcakes (1/2 full): Bake Time – 19 to 23 Min. If desired, substitute 1/2 cup egg substitute for the eggs.
Contains wheat and soybean ingredients. May contain milk ingredients.
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