There are 90 calories in one serve of Pillsbury Deep Dish Pie Crusts, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
24 -
Saturated Fat (g)
10 -
Kilojoules
1795 -
Sodium (mg)
405 -
Alcohol (g)
0 -
Cholesterol (mg)
24 -
Total Carbohydrate (g)
52 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
5
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Food Details
One serve of Pillsbury Deep Dish Pie Crusts, 2 ct is 0.125 crust (21 grams) and contains 90 calories, 5g fat, 11g carbohydrates, and 1 grams of protein.
Delicious and convenient ready-to-fill pie crusts. Our ready-to-bake pie crust are an easy and super versatile homemade version. Just unroll, fill, and bake!
Pillsbury Deep Dish Pie Crusts, 2 ct Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (preservative), Yellow 5, Yellow 6.
Other Info
Pillsbury Deep Dish Pie Crusts, 2 ct has 16 servings per pack. To Make a One-or Two-Crust Filled Pie: (For one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies). 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. For One-crust Filled Pie: Bake on cookie sheet as directed in your recipe. For two-crust filled pie, while second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake on cookie sheet as directed in your recipe. To Make a One-Crust Baked Pie Shell: (For filled pies like ice cream, chiffon or cream pie): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10-20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 11-14 minutes or until lightly browned. Cool fill as directed in your recipe. Keep frozen.
Contains wheat ingredients. Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
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