Calories in Pillsbury Creamy Supreme Frosting, Sugar Free, Vanilla

Calories in Pillsbury Creamy Supreme Frosting, Sugar Free, Vanilla

There are 100 calories in one serve (2 tbsp (30 grams) ) of Pillsbury Creamy Supreme Frosting, Sugar Free, Vanilla. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Creamy Supreme Frost


Nutrition Facts

Amount Per Selected Weight
  • Calories 333
  • Total Fat (g) 20
  • Saturated Fat (g) 10
  • Kilojoules 1393
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 57
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 333 calories, 0g protein, 20g fat, and 57g carbohydrates in Pillsbury Creamy Supreme Frosting, Sugar Free, Vanilla.

Artificially flavored. Per 2 Tbsp: 100 calories; 3 g sat fat (15% DV); 60 mg sodium (3% DV); 0 total sugars. Gluten free. Sugar Free. Not a low calorie food. Contains a bioengineered food ingredient. Sweetened with Splenda. PillsburyBaking.com. Questions or comments? 1-800-767-4466 Package information will be helpful when contacting us. More tips & tricks at PillsburyBaking.com

Pillsbury Creamy Supreme Frosting, Sugar Free, Vanilla Ingredients

Maltitol Syrup, Palm Oil, Water, Maltodextrin, Sorbitol, Polydextrose, Isomalt, Canola Oil, Cellulose, Contains 2% Or Less Of: Modified Corn Starch, Citrus Fiber, Mono And Diglycerides, Salt, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Guar Gum, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener), Soy Lecithin, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts).

Food Notes

Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.

Contains soybean ingredients. Excess consumption may cause a laxative effect (Due to maltitol syrup, sorbitol and isomalt).



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