Calories in Pillsbury Cookie Dough, Reese's Peanut Butter

Calories in Pillsbury Cookie Dough, Reese’s Peanut Butter

There are 130 calories in one serve (32.00 g ) of Pillsbury Cookie Dough, Reese's Peanut Butter. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Cookie Dough, Reese's Peanut Butter:


Nutrition Facts

Amount Per Selected Weight
  • Calories 406
  • Total Fat (g) 16
  • Saturated Fat (g) 6
  • Kilojoules 1699
  • Sodium (mg) 16
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 56
  • Dietary Fiber (g) 0
  • Sugars (g) 31
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 406 calories, 6g protein, 16g fat, and 56g carbohydrates in Pillsbury Cookie Dough, Reese’s Peanut Butter.

Made with real Reese’s peanut butter. Per 2 Cookies: 130 calories; 2 g sat fat (3% DV); 180 mg sodium (3% DV); 10 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. pillsbury.com/SafeToEatRaw. To find out more visit us at: pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

Pillsbury Cookie Dough, Reese’s Peanut Butter Ingredients

Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Reese’S Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola Oil, Molasses, Contains 2% Or Less Of: Eggs, Salt, Baking Soda, Natural Flavor.

Food Notes

Thaw before opening. Baking Directions: Heat oven to 350 degrees F. Spoon and shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Using fork dipped in sugar. Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Contains wheat, peanut and egg ingredients. Do not microwave cookie dough. Do not use if unsealed.



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