There are 170 calories in one serve (2 cookies (38 grams) ) of Pillsbury Cookie Dough, Chocolate Chunk & Chip. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pillsbury Cookie Dough, Chocolate C
Nutrition Facts
Amount Per Selected Weight
-
Calories
447
-
Total Fat (g)
18 -
Saturated Fat (g)
8 -
Kilojoules
1870 -
Sodium (mg)
13 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
63 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
3
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Food Details
On a per 100 gram basis, there are 447 calories, 3g protein, 18g fat, and 63g carbohydrates in Pillsbury Cookie Dough, Chocolate Chunk & Chip.
No artificial flavors. Per 2 Cookies: 170 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 24 cookies. Safe to eat raw. Eat or bake. No high fructose corn syrup. No color from artificial sources. Safe to eat raw. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing. To find our more visit us at pillsbury.com/SafeToEatRaw. www.Pillsburry.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. see how at BTFE.com.
Pillsbury Cookie Dough, Chocolate Chunk & Chip Ingredients
Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Soy Lecithin), Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Canola Oil, Contains 2% Of Less Of: Molasses, Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.
Food Notes
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart or ungreased cookie sheet. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 minutes to the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
Contains wheat, egg, soy; may contain peanut, macadamia and milk ingredients. Do not microwave cookie dough.
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