There are 140 calories in one serve of Pillsbury Cherry Filled Crescents, 8 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
292
-
Total Fat (g)
10 -
Saturated Fat (g)
4 -
Kilojoules
1222 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fiber (g)
0 -
Sugars (g)
21 -
Protein (g)
4
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Food Details
One serve of Pillsbury Cherry Filled Crescents, 8 ct is 1.00 roll (48 grams) and contains 140 calories, 5g fat, 21g carbohydrates, and 2 grams of protein.
Pillsbury Filled Crescents are an all-inclusive kit which includes a can of family-favorite Crescent Rolls, a packet of fruit filling, and a pack of icing. These bring a top Pillsbury Crescents recipe into your home for an easy “Wow!” Enjoy the flakiness of a Crescent, Cherry filling, and a drizzle of sweet icing. No additional ingredients needed!
Pillsbury Cherry Filled Crescents, 8 ct Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries with Erythorbic Acid and Ascorbic Acid to Protect Color, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractioned Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Contains 2% or Less of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Dextrose, Corn Syrup, Monoglycerides, Corn Starch, Potassium Chloride, Preservatives (Citric Acid, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Natural and Artificial Flavor, Annatto Extract (for Color), Red 40, Blue 1.
Other Info
Pillsbury Cherry Filled Crescents, 8 ct has 8 servings per pack. Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet); unroll dough, separate into 8 triangles; clip corner of fruit filling pouch; fill wide end of triangle with filling, 1/2-inch from edge; roll up filled triangles, starting at wide end; place on ungreased cookie sheet, curve each into crescent shape; bake 10 to 13 minutes or until golden brown; clip small corner of icing packet; drizzle over hot crescents, serve warm. Do not freeze. Keep refrigerated.
Contains wheat ingredients. Do not eat raw crescent dough. Do not freeze or microwave unbaked poppin’ fresh dough.
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