There are 90 calories in one serve (0.125 Pie Crusts) of Pie Crust Andrea's Gluten-Free. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
19 -
Saturated Fat (g)
11 -
Kilojoules
1393 -
Sodium (mg)
278 -
Alcohol (g)
0 -
Cholesterol (mg)
93 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 333 calories, 3.7g protein, 40.74g carbohydrates, and 18.52g of fat in Pie Crust. Each serve of Pie Crust is 27g.
The nutrition information for Pie Crust comes from data published by USDA (United States Department of Agriculture).
Pie Crust Andrea’s Gluten-Free Ingredients
Brown Rice Flour, Butter, White Rice Flour, Egg, Potato Starch, Sugar, Tapioca Starch, Lemon Juice, Salt, Xanthan Gum
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