There are 350 calories in one serve (1 Slice) of Pep's Pizza Bacon Cheeseburger Bomber. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Pep's Pizza Bacon Cheeseburger Bomber:
Nutrition Facts
Amount Per Selected Weight
-
Calories
246
-
Total Fat (g)
12 -
Saturated Fat (g)
6 -
Kilojoules
1029 -
Sodium (mg)
697 -
Alcohol (g)
0 -
Cholesterol (mg)
32 -
Total Carbohydrate (g)
21 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
13
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Food Details
A serve of Pep’s Pizza Bacon Cheeseburger Bomber is 1 Slice and weighs 142 grams. It contains 350 calories, 17g fat, 30g carbohydrates, and 19 grams of protein. Each 100g of Pep’s Pizza Bacon Cheeseburger Bomber has 697mg of sodium and 3 grams of sugars.
Pep’s Pizza Bacon Cheeseburger Bomber Ingredients
Crust Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-Cysteine, Citric Acid. Low Moisture Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking). Sauce Tomato Sauce (Water, Tomato Paste), Salt, Spices, Dehydrated Garlic. Beef Topping Crumble Beef, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (Sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor (From Vegetable Oil), Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt), Sodium Phosphates. Bacon Cured With Water Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite. May Contain Smoke Flavoring, Sodium Phosphate, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives). Spices.
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