There are 690 calories in one serve (1 Pieces) of Pepperoni & Mozzarella Cheese Wrapped In Dough Stuffed Bread, Pepperoni & Mozzarella Cheese Stromboli. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
295
-
Total Fat (g)
13 -
Saturated Fat (g)
5 -
Kilojoules
1234 -
Sodium (mg)
739 -
Alcohol (g)
0 -
Cholesterol (mg)
34 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
12
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Food Details
On a per 100 gram basis, there are 295 calories, 11.97g protein, 31.2g carbohydrates, and 13.25g of fat in Pepperoni & Mozzarella Cheese Wrapped In Dough Stuffed Bread, Pepperoni & Mozzarella Cheese. Each serve of Pepperoni & Mozzarella Cheese Wrapped In Dough Stuffed Bread, Pepperoni & Mozzarella Cheese is 234g.
The nutrition information for Pepperoni & Mozzarella Cheese Wrapped In Dough Stuffed Bread, Pepperoni & Mozzarella Cheese comes from data published by USDA (United States Department of Agriculture).
Pepperoni & Mozzarella Cheese Wrapped In Dough Stuffed Bread, Pepperoni & Mozzarella Cheese Stromboli Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (Gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (Wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (Water, Emulsifier [Mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht And Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Vegetable Oil (Soybean And/Or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.
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