There are 160 calories in one serve (1.5 oz (41 grams) ) of Pepperidge Farms Puff Pastry Puff Pastry Frozen Sheets Pastry Dough. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pepperidge Farms
Nutrition Facts
Amount Per Selected Weight
-
Calories
390
-
Total Fat (g)
24 -
Saturated Fat (g)
12 -
Kilojoules
1632 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
39 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 390 calories, 7g protein, 24g fat, and 39g carbohydrates in Pepperidge Farms Puff Pastry Puff Pastry Frozen Sheets Pastry Dough.
2 ready-to-bake sheets. Contains bioengineered food ingredients. The ingredients from corn and soy and cottonseed in this product come from genetically modified crops. pepperidgefarm.com. For more recipe ideas visit puffpastry.com. Learn more at pepperidgefarm.com.
Pepperidge Farms Puff Pastry Puff Pastry Frozen Sheets Pastry Dough Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), Contains 2 Percent Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Turmeric And Annatto Extracts For Color. Contains: Wheat, Soy
Food Notes
Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400 degrees F. Lightly grease baking sheet or line with parchment paper. Unfold pastry sheet on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 4 rectangles. Place pastries onto baking sheet. Bake for 15 minutes or until pastries are golden brown. Let pastries cool on baking sheet on a wire rack for 10 minutes. Split each pastry into two layers, making 24 in all. Reserve 8 top pastry layers. Keep frozen.
Contains Gluten. Contains Soybean. Contains Wheat. Do not purchase if carton is open or torn.
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