Calories in Pepperidge Farms Herb Seasoned Cubed Stuffing

There are 90 calories in one serve (0.5 cup (25 grams) ) of Pepperidge Farms Herb Seasoned Cubed Stuffing. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pepperidge Farms Herb Seasoned Cubed

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 360

Total Fat (g) 4
Saturated Fat (g) 0
Kilojoules 1506
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 72
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 12

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Food Details

On a per 100 gram basis, there are 360 calories, 12g protein, 4g fat, and 72g carbohydrates in Pepperidge Farms Herb Seasoned Cubed Stuffing.

White bread blended with herbs & spices. Contains bioengineered food ingredients. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Easy prep guide on back. Satisfaction guaranteed. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site. how2recycle.info. pepperidgefarm.com.

Pepperidge Farms Herb Seasoned Cubed Stuffing Ingredients

Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Contains 2% Or Less Of: Vegetable Oils (Canola And/Or Sunflower And/Or Palm), Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy

Food Notes

Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. In Casserole: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Cover & bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top of Stove: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.

Contains Gluten. Contains Soybean. Contains Wheat. DO NOT PURCHASE IF BAG IS OPEN OR TORN

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