Calories in Pepperidge Farms Frozen Lemon Layer Cake

There are 240 calories in one serve (2.4 oz (69 grams) ) of Pepperidge Farms Frozen Lemon Layer Cake. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pepperidge Farms Frozen Lemon Layer Cake:

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Food Details

On a per 100 gram basis, there are 348 calories, 1g protein, 17g fat, and 49g carbohydrates in Pepperidge Farms Frozen Lemon Layer Cake.

Contains bioengineered food ingredients. The ingredients from corn, soy, sugar, cottonseed and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Serves 8. Lip smacking good! Celebrate everyday! Ladies night. Springtime. Movie night. Cutting The Cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Satisfaction guaranteed. www.pepperidgefarm.com. how2recycle.info. Follow us on social (at)pepperidgefarm. For questions or comments, please call 1-888-737-7374. Thank you. Visit our website at www.pepperidgefarm.com. how2recycle.info.

Pepperidge Farms Frozen Lemon Layer Cake Ingredients

Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/Or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Whey, Citric Acid, Lactose, Baking Soda, Sodium Caseinate, Guar Gum, Gelatin, Sodium Citrate, Polysorbate 60, Natural Flavor, Soy Lecithin, Xanthan Gum, Yellow 5, Annatto Extract And Carrot Oil For Color. Contains: Egg, Wheat, Milk, Soy

Food Notes

Freezing Directions: Store in freezer with the top side up. Do not store on the side. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut.

Contains Egg. Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat. DO NOT PURCHASE IF CARTON IS OPEN OR TORN

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