There are 110 calories in one serve (0.5 cup (29 grams) ) of Pepperidge Farms Corn Bread Classic Stuffing. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Pepperidge Farms Corn Bread Classic S
Nutrition Facts
Amount Per Selected Weight
-
Calories
379
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1586 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
10
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Food Details
On a per 100 gram basis, there are 379 calories, 10g protein, 3g fat, and 76g carbohydrates in Pepperidge Farms Corn Bread Classic Stuffing.
Toasted corn bread blended with select seasonings. Contains bioengineered food ingredients. The ingredients from soy, sugar and canola in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Easy prep guide on back. how2recycle.info.
Pepperidge Farms Corn Bread Classic Stuffing Ingredients
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Vegetable Oils (Canola And/Or Sunflower And/Or Palm), Salt, Contains 2% Or Less Of: Yeast, Onion Powder, Calcium Propionate To Extend Freshness, Spices, Celery, Paprika, Malted Barley Flour, Rosemary Extract And Ascorbic Acid To Protect Flavor, Soy Lecithin. Contains: Wheat, Soy
Food Notes
PREPARE STUFFING MIXTURE: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. IN CASSEROLE: Heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover & bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Contains Gluten. Contains Soybean. Contains Wheat. DO NOT PURCHASE IF BAG IS OPEN OR TORN
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