There are 170 calories in one serve of Pepperidge Farm Puff Pastry Sheets, 2 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
415
-
Total Fat (g)
27 -
Saturated Fat (g)
15 -
Kilojoules
1736 -
Sodium (mg)
341 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
34 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
7
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Food Details
One serve of Pepperidge Farm Puff Pastry Sheets, 2 ct is 0.167 sheet (41 grams) and contains 170 calories, 11g fat, 14g carbohydrates, and 3 grams of protein.
Puff Pastry Sheets are light, tender pastry that puffs into dozens of flaky, golden layers. Pre-rolled and ready to use, they offer both beginner and experienced cooks an easy way to create exciting appetizers, entrees and desserts.
Pepperidge Farm Puff Pastry Sheets, 2 ct Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean), Contains 2 Percent or Less of: High Fructose Corn Syrup Salt, Monoglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color.
Other Info
Pepperidge Farm Puff Pastry Sheets, 2 ct has 12 servings per pack. Keep frozen. Thawing Puff Pastry Sheets: 1. Remove pastry from packaging and place frozen sheets side-by-side on counter to thaw. If you only need one pastry sheet, wrap remaining frozen sheet in plastic wrap or foil and return to freezer. 2. Thaw pastry sheet(s) at room temperature for 40 minutes before using. Using Puff Pastry Sheets: Unfold pastry on lightly floured surface. If there are any cracks in the pastry, sprinkle with water and press together to seal. Roll, shape and bake as directed in recipe. Helpful Hints: Important: Heat oven as directed in recipe prior to baking. For more golden brown color, brush top only of unbaked pastry with an egg wash (1 egg beaten with 1 tbsp water). Bake as directed in recipe. Dark baking sheet, parchment paper, non-stick baking liners and insulated pans may affect the baking time. Adjust time accordingly. Do not bake in microwave or toaster oven. Keep frozen until ready to use.
Do not purchase if carton is open or torn.
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