There are 80 calories in one serve (1 Slice) of Pepperidge Farm Jewish Rye Bread. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Pepperidge Farm Jewish Rye Bread:
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
5 -
Saturated Fat (g)
0 -
Kilojoules
1046 -
Sodium (mg)
656 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
47 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
9
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Food Details
A serve of Pepperidge Farm Jewish Rye Bread is 1 Slice and weighs 32 grams. It contains 80 calories, 1.5g fat, 15g carbohydrates, and 3 grams of protein. Each 100g of Pepperidge Farm Jewish Rye Bread has 656mg of sodium and 3 grams of sugars.
Pepperidge Farm Jewish Rye Bread Ingredients
Whole Wheat Flour, Water, Rye Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid), Yeast, Rye Meal, Wheat Gluten, Caraway Seeds, Soybean Oil, Contains 2 Percent Or Less Of Salt, Ground Caraway, Calcium Propionate And Sorbic Acid To Retard Spoilage, Lactic Acid, Mono And Diglycerides, Dehydrated Garlic, Dehydrated Onions, Malted Barley Flour, Soy Lecithin.
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