There are 180 calories in one serve of Pepperidge Farm Garlic Bread, 10 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
360
-
Total Fat (g)
16 -
Saturated Fat (g)
6 -
Kilojoules
1506 -
Sodium (mg)
540 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
42 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
One serve of Pepperidge Farm Garlic Bread, 10 oz is 2.50 inch slice (50 grams) and contains 180 calories, 8g fat, 21g carbohydrates, and 4 grams of protein.
Pepperidge Farm® Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table. Savor the taste. Savor the ease. Savor the delight.
Pepperidge Farm Garlic Bread, 10 oz Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Soybean Oil, Contains 2% or Less of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Garlic Extract, Parsley Flakes, Soy Lecithin, Turmeric and Annatto Extracts (Color).
Other Info
Pepperidge Farm Garlic Bread, 10 oz has About 6 servings per pack. Important: Remove bread from bag. Conventional Oven: 1. Preheat oven to degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between havels to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. FOr Soft Center: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Keep frozen until ready to use. Promptly freeze unused bread.
Contains: wheat, milk, soy. Do not purchase if open or torn. Do not microwave.
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