There are 250 calories in one serve of Pepperidge Farm Coconut 3-Layer Cake, 19.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
362
-
Total Fat (g)
17 -
Saturated Fat (g)
10 -
Kilojoules
1515 -
Sodium (mg)
188 -
Alcohol (g)
0 -
Cholesterol (mg)
29 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
33 -
Protein (g)
3
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Food Details
One serve of Pepperidge Farm Coconut 3-Layer Cake, 19.6 oz is 0.125 cake (69 grams) and contains 250 calories, 12g fat, 34g carbohydrates, and 2 grams of protein.
We did it all for the love of coconut. The light, softly sweet richness. The distinctive texture. The lush, tropical ease of coconut, that exotic fruit, inspired this great cake. Delight in its heavenly coconut filling generously layered between thick fluffy-moist cake. Marvel in the sea of real coconut shavings luxuriously coating its delightfully sweet frosting. It’s cake-making at its decadent best. Fresh from your freezer? You bet. Turn your icebox into your own little cake shop.
Pepperidge Farm Coconut 3-Layer Cake, 19.6 oz Ingredients
Made from: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed and/or Canola), Bleached Wheat Flour, Eggs, Coconut, Corn Syrup, Contains 2% or Less of: High Fructose Corn Syrup, Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters of Fatty Acids, Mono and Diglycerides, Sodium Caseinate, Guar Gum, Gelatin, Xanthan Gum, Polysorbate 60, Soy Lecithin, Whey.
Other Info
Pepperidge Farm Coconut 3-Layer Cake, 19.6 oz has 8 servings per pack. Store this side down to protect icing. Thawing Directions: Single Slice: Remove cake from package, cut a slice, then thaw at room temperature for 20 mins. Place remaining uncut cake back in freezer. Whole Cake: Remove cake from package, thaw in refrigerator for 3 hours or at room temperature for 1-2 hours. Cover and refrigerate unused portions for up to 5 days. For Best Results: Clean knife with warm water after each cut. Cutting the Cake for 8! Please use this handy diagram to keep everyone happy with an equal slice of delicious cake! Keep frozen. Freezing Directions: Store in freezer with the top side up. Do not store on the side.
Contains: egg, wheat, milk, soy, coconut. Do not purchase if carton is open or torn.
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