There are 260 calories in 100 grams of Peppered Turkey. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
260
-
Total Fat (g)
10 -
Saturated Fat (g)
5 -
Kilojoules
1088 -
Sodium (mg)
1104 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
19 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
21
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Food Details
On a per 100g basis, there are 260 calories, 10g fat, 19g carbohydrates, and 21 grams of protein in Peppered Turkey.
Flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), turkey (turkey breast meat, honey, salt, sugar, water, dextrose, spice, lactic acid starter culture, sodium ascorbate, sodium nitrite), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]). en:gluten,en:milk
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