There are 120 calories in one serve (2 Slices) of Pepper Jack, Colby Jack, Swiss & Cheddar Cheese Pepper Jack Cheese Is A Blend Of Monterey Jack Cheese & Jalapeno Peppers Colby Jack Cheese Is A Blend Of Colby & Monterey Jack Cheese Classic Slices, Pepper
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
31 -
Saturated Fat (g)
19 -
Kilojoules
1569 -
Sodium (mg)
531 -
Alcohol (g)
0 -
Cholesterol (mg)
94 -
Total Carbohydrate (g)
3 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
25
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Food Details
On a per 100 gram basis, there are 375 calories, 25g protein, 3.12g carbohydrates, and 31.25g of fat in Pepper Jack, Colby Jack, Swiss & Cheddar Cheese Pepper Jack Cheese Is A Blend Of Monterey Jack Cheese & Jalapeno Peppers Colby Jack Cheese Is A Blend Of Colby & Monterey Jack Cheese Classic Slices, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses. Each serve of Pepper Jack, Colby Jack, Swiss & Cheddar Cheese Pepper Jack Cheese Is A Blend Of Monterey Jack Cheese & Jalapeno Peppers Colby Jack Cheese Is A Blend Of Colby & Monterey Jack Cheese Classic Slices, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses is 32g.
The nutrition information for Pepper Jack, Colby Jack, Swiss & Cheddar Cheese Pepper Jack Cheese Is A Blend Of Monterey Jack Cheese & Jalapeno Peppers Colby Jack Cheese Is A Blend Of Colby & Monterey Jack Cheese Classic Slices, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses comes from data published by USDA (United States Department of Agriculture).
Pepper Jack, Colby Jack, Swiss & Cheddar Cheese Pepper Jack Cheese Is A Blend Of Monterey Jack Cheese & Jalapeno Peppers Colby Jack Cheese Is A Blend Of Colby & Monterey Jack Cheese Classic Slices, Pepper Jack, Colby Jack, Swiss & Cheddar Cheeses Good & Gather Ingredients
Pepper Jack Cheese (Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Culture, Salt, Enzymes [Microbial]). Colby Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Vegetable Color]). Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes [Microbial]). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Vegetable Color]).
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