There are 60 calories in one serve of Pederson's Uncured No Sugar Hickory Smoked Bacon, 10 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
545
-
Total Fat (g)
55 -
Saturated Fat (g)
18 -
Kilojoules
2280 -
Sodium (mg)
955 -
Alcohol (g)
0 -
Cholesterol (mg)
91 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
9
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Food Details
One serve of Pederson’s Uncured No Sugar Hickory Smoked Bacon, 10 oz is 1.00 slice (11 grams) and contains 60 calories, 6g fat, 0g carbohydrates, and 1 grams of protein.
– Vegetarian fed
– Raised without antibiotics
– Gluten, MSG, sugar, and lactose free
Pederson’s Uncured No Sugar Hickory Smoked Bacon, 10 oz Ingredients
Pork, Water, Less than 2%: Salt, Vinegar, Celery Powder.
Other Info
Pederson’s Uncured No Sugar Hickory Smoked Bacon, 10 oz has 10 servings per pack. Cooking Suggestions: Broil or pan fry in a conventional manner. Microwave: Place sliced bacon between paper towels in a baking dish. Cook approximately one minute per slice. Note: Heating times may vary according to individual units. Note: All uncured meat products should be used or frozen within 5 days after opening. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Keep Refrigerated.
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