There are 536 calories in 100 grams of Peanut Butter Cups Eggs. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
536
-
Total Fat (g)
36 -
Saturated Fat (g)
21 -
Kilojoules
2243 -
Sodium (mg)
286 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
54 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 536 calories, 36g fat, 57g carbohydrates, and 7 grams of protein in Peanut Butter Cups Eggs.
Milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, natural flavor), peanuts, sugar, peanut toffee pieces (sugar, corn syrup, palm oil, peanut butter [peanuts, dextrose, hydrogenated rapeseed and cottonseed oil, salt]. peanuts, butter, salt, soy lecithin, paprika extract color), fractionated palm kernel oil, hydrogenated palm kernel oil, less than 2% of milk, nonfat milk, salt, natural flavor, hydrogenated rapeseed and cottonseed oil, hydrogenated palm oil, soy lecithin, soybean oil, tbhq (to preserve freshness), annato and paprika extract color. en:milk,en:peanuts
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