There are 530 calories in 100 grams of Peanut Butter Cups Egg. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
530
-
Total Fat (g)
35 -
Saturated Fat (g)
21 -
Kilojoules
2218 -
Sodium (mg)
230 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fiber (g)
0 -
Sugars (g)
53 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 530 calories, 35g fat, 57g carbohydrates, and 7 grams of protein in Peanut Butter Cups Egg.
Milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, natural flavor), peanuts, sugar, peanut toffee pieces (sugar, corn syrup, palm oil, peanut butter [peanuts, dextrose, hydrogenated rapeseed and cottnseed oil, salt], peanuts, butter, salt, soy lecithin, paprika extract color), fractionated palm kernel oil, hydrogenated palm kernel oil, less than 2% of milk, nonfat milk, salt, natural flavor, hydrogenated rapeseed and cottonseed oil, hydrogenated palm oil, soy lecithin, soybean oil, tbhq (to preserve freshness), annatto and paprika extract color. en:milk,en:peanuts
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