There are 360 calories in 100 grams of Patel'S Tandoori Cooking Sauce With Roasted Spices, Mild. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
360
-
Total Fat (g)
30 -
Saturated Fat (g)
6 -
Kilojoules
1506 -
Sodium (mg)
4120 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
24 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
On a per 100g basis, there are 360 calories, 30g fat, 24g carbohydrates, and 4 grams of protein in Patel’S Tandoori Cooking Sauce With Roasted Spices, Mild.
Garlic, sunflower oil, salt, ginger, red chilli, black pepper, chickpea flour, spices (cumin, chilli, black salt, mint leaf, dry mango, black pepper, dry ginger, nutmeg, asafoetida, bishops weed, cardamom, mace, cinnamon, caraway seeds, clove, star anise, fennel seeds, nutmeg, coriander, turmeric), lactic acid & citric acid (acidifying agents, e270 & e330), curcumin (color, e100(1)), paprika (natural color, e160c).
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