There are 258 calories in 100 grams of Pasteurized Process Cheese Dip. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
258
-
Total Fat (g)
16 -
Saturated Fat (g)
10 -
Kilojoules
1079 -
Sodium (mg)
1516 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fiber (g)
0 -
Sugars (g)
10 -
Protein (g)
13
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Food Details
On a per 100g basis, there are 258 calories, 16g fat, 13g carbohydrates, and 13 grams of protein in Pasteurized Process Cheese Dip.
Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, jalapeno peppers, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, lactic acid, sorbic acid (to protect flavor), acetic acid, paprika and turmeric extract (color). en:milk
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