There are 357 calories in 100 grams of Pasteurized Process Cheddar, Swiss & Provolone Cheese. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
29 -
Saturated Fat (g)
18 -
Kilojoules
1494 -
Sodium (mg)
1643 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
21
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Food Details
On a per 100g basis, there are 357 calories, 29g fat, 0g carbohydrates, and 21 grams of protein in Pasteurized Process Cheddar, Swiss & Provolone Cheese.
Cultured pasteurized milk and part-skim milk, water, milkfat, sodium phosphate, salt, lactic acid, contains less than 0.05% of sorbic acid as a preservative, enzymes, smoke flavor, with powdered cellulose added to prevent caking.
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