There are 340 calories in one serve (0.5 Wrap) of Papa John's Salads & Produce Chicken Wrap, Buffalo Style. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Papa John's Salads & Produce Chicken Wrap, Buffalo Style:
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
11 -
Saturated Fat (g)
2 -
Kilojoules
837 -
Sodium (mg)
1353 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
13
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Food Details
A serve of Papa John’s Salads & Produce Chicken Wrap, Buffalo Style is 0.5 Wrap and weighs 170 grams. It contains 340 calories, 18g fat, 23g carbohydrates, and 22 grams of protein. Each 100g of Papa John’s Salads & Produce Chicken Wrap, Buffalo Style has 1353mg of sodium and 2 grams of sugars.
Papa John’s Salads & Produce Chicken Wrap, Buffalo Style Ingredients
Chicken Breast (Boneless Skinless Chicken Breast, Water, Seasoning (Salt, Herbs And Spices, Dehydrated Onion, Dehydrated Garlic)), Tortilla (Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Mononitrate, Folic Acid) Water, Soybean Oil, Salt, Calcium Propionate, Chipotle Chile Powder, Guar Gum, Baking Powder, Whey, Tortilla Suave, Onion Powder, Cilantro Flakes, Garlic Powder And Beta Tabs), Buffalo Sauce (Aged Cayenne Pepper, Water, Vinegar, Salt, Garlic, Margarine (Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Salt, Mono And Diglycerides, Soybean Lecithin Soy , Sodium Benzoate, Artificial Flavor, Beta Carotene Color , Vitamin A Palmitate), Contains Less Than 2% Of Whey Solids (Milk), Modified Butter Oil & Dehydrated Butter, Soybean Oil, Maltodextrin, Paprika, Spice, Natural Flavor, Propylene Glycol Alginate, Xanthan Gum, Citric Acid, Guar Gum, Annatto Color, Turmeric), Celery, Green Leaf Lettuce, Cream Cheese (Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Milk (Reduced Fat Milk, Vitamins A & D), Sorbic Acid), Bleu Cheese (Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor).
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