There are 94 calories in 100 grams of Pacific Sustainable Seafood Thai Curry Soup. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
94
-
Total Fat (g)
7 -
Saturated Fat (g)
4 -
Kilojoules
393 -
Sodium (mg)
327 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 94 calories, 7g fat, 6g carbohydrates, and 3 grams of protein in Pacific Sustainable Seafood Thai Curry Soup.
Chicken stock (water, chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, dry whey, flavorings, sugar, carrot powder, and turmeric {color}]), coconut milk (coconut milk, water, xanthan gum), cooked salmon crumbles (wild sockeye salmon, water, vegetable protein [pea protein isolate, pea protein], less than 2% spices [including paprika], sunflower oil, isolated pea product, salt, natural flavor, chili pepper, sugar), white & crimini mushrooms, cream, red bell peppers, onions, modified cornstarch, carrots, bamboo shoots, yellow curry paste (lemongrass, garlic, shallots, salt, galangal [thai ginger], dried red chili pepper, spices, kaffir lime peel, turmeric [spice, color]), garlic, lime juice (water, lime juice concentrate, lime oil), ginger, fish sauce (cured anchovy, salt and water), sugar, canola oil; antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme), cilantro, jalapeno peppers, citric acid en:milk
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