Calories in P.F. Chang's Honey Chicken

Calories in P.F. Chang’s Honey Chicken

There are 340 calories in one serve (1 cup (223 grams) ) of P.F. Chang's Honey Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of P.F. Chang's Honey Chicken:


Nutrition Facts

Amount Per Selected Weight
  • Calories 152
  • Total Fat (g) 5
  • Saturated Fat (g) 1
  • Kilojoules 636
  • Sodium (mg) 29
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 17
  • Dietary Fiber (g) 0
  • Sugars (g) 9
  • Protein (g) 10




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Food Details

On a per 100 gram basis, there are 152 calories, 10g protein, 5g fat, and 17g carbohydrates in P.F. Chang’s Honey Chicken.

Battered chicken breast with a sweet and tangy honey garlic sauce. No artificial flavors. Per 1 Cup: 340 calories; 2 g sat fat (10% DV); 1260 mg sodium (55% DV); 21 g total sugars. Made with all natural (Minimally processed. No artificial ingredients). No preservatives. No artificial colors. Stay in. Eat like you didn’t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavors you lose than our P.F. Chang’s Home Menu. – Philip Chiang, Co-Founder. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Facebook. Join us on www.facebook.com/PFChangsHomeMenu. Pinterest. Follow us on www.pinterest.com/pfchomemenu. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri, 1-806-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.

P.F. Chang’s Honey Chicken Ingredients

Battered Chicken [Chicken Breast, Water, Corn Starch Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda), Sauce: [Water, Honey, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), White Wine, Sugar Garlic, Distilled Vinegar, Canola Oil, Corn Starch, Less Than 2% Of: Chicken Broth, Salt, Palm Oil, Natural Flavors].

Food Notes

Cook thoroughly. Cooking Instructions: Cook only one bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Keep frozen.

Contains: egg, soy, wheat.



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