There are 340 calories in one serve (1 cup (242 grams) ) of P.F. Chang's Home Menu Teriyaki Chicken. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of P.F. Chang's Home Menu Teriyaki Chicken:
Nutrition Facts
Amount Per Selected Weight
-
Calories
140
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
586 -
Sodium (mg)
37 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
13
Food Search:
Food Details
On a per 100 gram basis, there are 140 calories, 13g protein, 5g fat, and 11g carbohydrates in P.F. Chang’s Home Menu Teriyaki Chicken.
Chicken breast with teriyaki sauce. No artificial flavors. Per 1 Cup: 340 calories; 2 g sat fat (10% DV); 1140 mg sodium (50% DV); 18 g total sugars. No preservatives. No artificial colors. New. Made with premium chicken breast. Stay in. Eat like you didn’t. At P.F. Chang’s, ow food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang’s Home Menu. Philip Chiang, Co-founder. For food safety & quality. Appliances vary. Adjust cooking times as needed. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Facebook. Join us on Facebook www.facebook.com/PFChangsHomeMenu/. Pinterest. Follow us on Pinterest www.pinterest.com/pfchomemenu/. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
P.F. Chang’s Home Menu Teriyaki Chicken Ingredients
Seasoned Cooked Chicken (Chicken Breast, Water, Soybean Oil, Corn Starch, Less Than 2% Of: Dried Egg Whites, Salt, Natural Flavors, Sodium Phosphate), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Pineapple Juice Concentrate, Sake Wine [Wine, Salt], Corn Starch, Ginger Puree, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Garlic Puree).
Food Notes
Stove Top: 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 6 minutes. 3. Uncover and continue cooking 1 to 2 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Cook Thoroughly. Cook only one bag at a time. Careful, it’s hot! Serve and enjoy. Keep frozen. Do not thaw.
Contains: egg, soy, wheat.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Foodstalker to see calories and nutrition information for P.F. Chang’s Home Menu Teriyaki Chicken. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.