There are 370 calories in one serve of P.F. Chang's Home Menu General Chang's Chicken, 22 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
119
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
498 -
Sodium (mg)
298 -
Alcohol (g)
0 -
Cholesterol (mg)
13 -
Total Carbohydrate (g)
16 -
Dietary Fiber (g)
0 -
Sugars (g)
11 -
Protein (g)
5
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Food Details
One serve of P.F. Chang’s Home Menu General Chang’s Chicken, 22 oz is 0.50 package (312 grams) and contains 370 calories, 11g fat, 50g carbohydrates, and 17 grams of protein.
Battered chicken breast with a sweet chili sauce, broccoli and red bell peppers. Served in minutes, our home menu lets you bring the perfect Asian dining experience home.
P.F. Chang’s Home Menu General Chang’s Chicken, 22 oz Ingredients
Vegetables (Broccoli, Red Bell Peppers), Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Garlic, Canola Oil, Corn Starch, Less than 2% of: Ginger, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Palm Oil, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Sesame Seed Oil, Caramelized Onion Juice Concentrate, Distilled Vinegar, Spices), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).
Other Info
P.F. Chang’s Home Menu General Chang’s Chicken, 22 oz has (Per serving) servings per pack. Cook thoroughly. How to Prepare: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top (cook only one bag at a time): 1. Pour meal into large nonstick skillet. 2. Cover and cook over medium-high heat 8 minutes, stirring occasionally. 3. Uncover and continue cooking 3 to 4 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Keep frozen.
Contains: egg, soy, wheat.
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