Calories in P.F. Chang's Chicken Fried Rice

Calories in P.F. Chang’s Chicken Fried Rice

There are 260 calories in one serve (1 cup (211 grams) ) of P.F. Chang's Chicken Fried Rice. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of P.F. Chang's Chicken Fried Rice:


Nutrition Facts

Amount Per Selected Weight
  • Calories 123
  • Total Fat (g) 3
  • Saturated Fat (g) 1
  • Kilojoules 515
  • Sodium (mg) 36
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 18
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 123 calories, 6g protein, 3g fat, and 18g carbohydrates in P.F. Chang’s Chicken Fried Rice.

Fried rice with white meat chicken and carrots, edamame, onion and egg. No artificial flavors. Per 1 Cup: 260 calories; 1.5 g sat fat (8% DV); 500 mg sodium (22% DV); 4 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) chicken. Stay in. Eat like you didn’t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang’s Home Menu. – Philip Chiang, Co-Founder. No preservatives. No artificial colors. Inspected for wholesomeness by US Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information. Join us on www.facebook.com/PFChangsHomeMenu/. Follow us on www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package.

P.F. Chang’s Chicken Fried Rice Ingredients

Cooked Jasmine Rice [Water, Jasmine Rice, Salt], Vegetables [Carrots, Edamame, Onions], Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster Water, Salt}, Corn Starch], White Wine, Garlic, Ginger, Onions, Canola Oil, Sesame Seed Oil, Corn Starch, Less Than 2% Of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Soy Sauce [Fermented Soybeans, Wheat, Salt], Chicken Broth, Natural Flavor, Salt, Mushroom Juice Concentrate], Seasoned Cooked Chicken (White Meat Chicken, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).

Food Notes

Cook thoroughly. Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add 1 tablespoon vegetable oil and meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 4 to 6 minutes, stirring occasionally. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Keep frozen.

Contains: egg, soy, wheat.



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