There are 190 calories in one serve (2 Oz) of Our Family Bread, Cheese Garlic. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Our Family Bread, Cheese Garlic:
Nutrition Facts
Amount Per Selected Weight
-
Calories
333
-
Total Fat (g)
18 -
Saturated Fat (g)
7 -
Kilojoules
1393 -
Sodium (mg)
614 -
Alcohol (g)
0 -
Cholesterol (mg)
9 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
A serve of Our Family Bread, Cheese Garlic is 2 Oz and weighs 57 grams. It contains 190 calories, 10g fat, 20g carbohydrates, and 5 grams of protein. Each 100g of Our Family Bread, Cheese Garlic has 614mg of sodium and 2 grams of sugars.
Our Family Bread, Cheese Garlic Ingredients
Dough Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin, Mononitrate Riboflavin, Enzyme, Folic Acid), Water Contains Less Than 2% Of Each Of Dextrose, Interesterified Soybean Oil, Salt, Wheat Flour, Dried Yeast, Wheat Gluten, Datem, Enzymes, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Monoglycerides With Citric Acid Preservative, Soybean Oil, Sorbitan Monostearate, Cellulose Gum, Potassium Iodate, L-Cysteine. Spread Interesterified Soybean Oil, Water, Contains Less Than 2% Of Each Of Dehydrated Garlic, Salt, Seasoning Blend (Dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Romano Cheese Powder (Romano Cheese Made From Cow’S Milk Pasteurized Milk, Salt, Cheese Culture, Enzymes , Lactic Acid, Silicon Dioxide, Disodium Phosphate), Dried Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Butter (Cream, Salt), Monoglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil. Topping Low-Moisture Part-Skim Mozzarella, Asiago, Romano, Not Smoked Provolone, And Parmesan Cheese Blend (Pasteurized Milk, Cheese Culture, Potato Starch, Salt, Powdered Cellulose, Enzymes, Natamycin Preservative).
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