There are 90 calories in one serve of Oscar Mayer Naturally Hardwood Smoked Bacon , 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
474
-
Total Fat (g)
37 -
Saturated Fat (g)
13 -
Kilojoules
1983 -
Sodium (mg)
1842 -
Alcohol (g)
0 -
Cholesterol (mg)
105 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
37
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Food Details
One serve of Oscar Mayer Naturally Hardwood Smoked Bacon , 16 oz is 2.00 slices (19 grams) and contains 90 calories, 7g fat, 0g carbohydrates, and 7 grams of protein.
If you want a perfect slice of bacon every time, you’ve come to the right place! Oscar Mayer Naturally Hardwood Smoked Bacon is slow smoked and hand-trimmed from the finest cuts of pork. With all this great flavor, everything you make will be better.
Oscar Mayer Naturally Hardwood Smoked Bacon , 16 oz Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.
Other Info
Oscar Mayer Naturally Hardwood Smoked Bacon , 16 oz has about 9 (skillet cooked) servings per pack. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.) Stove: Cook bacon in an unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in a shallow pan for 10 to 12 min. (No turning necessary.) Microwave: Place 2 bacon slices between paper towels on a microwaveable plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot.) Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them. For best quality, purchase, and use by date shown. Once opened, use within 7 days.
Keep Refrigerated.
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