There are 140 calories in one serve of Orti Di Calabria Sicilian Pasta Sauce, 24.3 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
112
-
Total Fat (g)
7 -
Saturated Fat (g)
1 -
Kilojoules
469 -
Sodium (mg)
368 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
2
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Food Details
One serve of Orti Di Calabria Sicilian Pasta Sauce, 24.3 oz is 0.25 cup (125 grams) and contains 140 calories, 9g fat, 12g carbohydrates, and 2 grams of protein.
Our Orti di Calabria Sicilian Sauce is made with afresh cut vegetable blend of sauteed tomatoes, onions, carrots and celery.
We use only hand-cut vegetables fresh cut fromfarms local to Calabria. The cooking process is always the same: starting with a good soffritto “sauté” and using always 100% Italian tomatoes. The soffritto is enriched by a generous amount of minced garlic that turns this sauce into a Italian classic . Orti di Calabria sauces are made in the Calabria region of Southern Italy. Calabria is the "toe of the boot" of the Italian peninsula.
Orti Di Calabria Sicilian Pasta Sauce, 24.3 oz Ingredients
Tomato Pulp, Tomato Paste, Onions, Extra Virgin Olive Oil, Carrots, Sunflower Seeds Oil, Sea Salt, Basil, Garlic, Rice Starch, Celery, Sugar, Black Pepper, Rosemary. Acidity Regulator: Citric Acid.
Other Info
Orti Di Calabria Sicilian Pasta Sauce, 24.3 oz has about 6 servings per pack. Storage: Store in a cool and dry place. Once opened keep refrigerated and use within 3 days. For best before end see top of lid. Serving Suggestions: To enhance aroma and flavor, warm the sauce in a pan over low heat. Drain the pasta al dente, pour it directly into the sauce and cook for a few minutes. If you wish, add some fresh grated Italian cheese, as parmigiano reggiano or grana padano.
Contains celery. Safety cap. Reject if the button is up.
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