There are 130 calories in one serve (28.00 g ) of Ortega Taco Shells, Cauliflower & Corn. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ortega Taco Shells, Cauliflower & Corn:
Nutrition Facts
Amount Per Selected Weight
-
Calories
464
-
Total Fat (g)
21 -
Saturated Fat (g)
2 -
Kilojoules
1941 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
64 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 464 calories, 7g protein, 21g fat, and 64g carbohydrates in Ortega Taco Shells, Cauliflower & Corn.
Gluten free. New! A family tradition since 1897. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique freshness pack makes. Only Ortega taco shells are carefully placed in our freshness tray to cushion and protect. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! www.ortega.com. For more Ortega family recipes visit us at www.ortega.com.
Ortega Taco Shells, Cauliflower & Corn Ingredients
Cauliflower Puree (Water, Dried Cauliflower), White Corn Masa Flour (White Corn Flour, Trace Of Lime), Yellow Corn Masa Flour (Yellow Corn Flour, Trace Of Lime), Water, Canola Oil, Salt.
Food Notes
Taco Shell Heating Directions: Microwave: Remove taco shells from plastic container. Microwave on high 30 seconds. Oven: Remove taco shells from plastic container. Bake shells in preheated 250 degrees F oven 3 to 4 minutes. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
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