Calories in Ortega Skillet Sauce, Fajita

Calories in Ortega Skillet Sauce, Fajita

There are 30 calories in one serve (3.0 (48 grams) ) of Ortega Skillet Sauce, Fajita. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ortega Skillet Sauce, Fajita:


Nutrition Facts

Amount Per Selected Weight
  • Calories 63
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 264
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 15
  • Dietary Fiber (g) 0
  • Sugars (g) 10
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 63 calories, 0g protein, 0g fat, and 15g carbohydrates in Ortega Skillet Sauce, Fajita.

New Ortega Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the Skillet Sauce while cooking, and in no time you’ll have a mouthwatering meal the whole family will enjoy. Look for our other delicious Skillet Sauce varieties, including Taco and Cilantro & Green Chile!

Ortega Skillet Sauce, Fajita Ingredients

Water, Distilled Vinegar, Apple Juice Concentrate, Chipotle Puree (Water, Distilled Vinegar, Chipotle Jalapeno Peppers, Tomato Paste, Salt, Dried Red Chile Peppers, Spices, Onion Powder, Garlic Powder), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (To Preserve Freshness)), Tomato Paste, Dried Onion, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Modified Corn Starch, Brown Sugar, Garlic Puree (Garlic, Distilled Vinegar), Spices, Cilantro, Sugar, Paprika, Xanthan Gum, Lime Juice Concentrate, Natural Flavor, Dried Garlic.

Food Notes

For Great Tasting Fajitas: Makes 4 servings. 1 tbsp vegetable oil; 1 medium red or green bell pepper, sliced; 1 lb boneless, skinless chicken sliced breasts, sliced into strips; 1 large onion; 1 pouch (7 oz.) Ortega Fajita Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook chicken 6 minutes, stirring occasionally, until chicken is thoroughly cooked. Remove from skillet. In same skillet, cook pepper and onion 8 minutes, stirring occasionally, until vegetables are tender. Return chicken to skillet and stir in Fajita Skillet Sauce. Cook until heated through. Serve in warmed tortillas with your favorite toppings.Just add chicken.

Contains soy, wheat.



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