Calories in Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch

Calories in Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch

There are 130 calories in one serve (28.00 g ) of Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch


Nutrition Facts

Amount Per Selected Weight
  • Calories 464
  • Total Fat (g) 29
  • Saturated Fat (g) 13
  • Kilojoules 1941
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 50
  • Dietary Fiber (g) 0
  • Sugars (g) 7
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 464 calories, 4g protein, 29g fat, and 50g carbohydrates in Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch.

From the makers of Mrs. Smith’s. www.mrssmiths.com. Questions or comments? Please include packaging when writing to: Schwan’s Consumer Brands, Inc., Consumer Affairs Dep’t., 1604 Superior Rd, Marshall, MN 56258. Call us at: 877-756-4746, or visit our website at: www.mrssmiths.com. Product of USA.

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch Ingredients

Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono-And Diglycerides.

Food Notes

Cook before serving. To make a One-Crust Pie: (For quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; place crust on baking sheet. 3. Pour desired filling into crust. 4. Bake on middle oven rack according to recipe. Helpful Hints: If crust in cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork. If edge of crust begins to brown excessively, cover with a; if crust puffs during baking prick with fork and gently flatten. Finished pie on baking sheet. For the results, fill pie shell with 3-1/2 – cups of filling when removing from oven. Keep frozen until ready to use. To Make A baked ready to Fill Crust: (For pudding pies, meringue pies, ice cream Preheat oven to 375°F 2. Remove frozen crust from package: let thaw about 15 minutes. 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown. 5. Cool completely. Pour desired filling into crust. Keep frozen until ready to use. Always remove pie and crust from oven on cookie sheet. Never handle by edge of pan. Keep frozen.

Contains: wheat. To mend a cracked crust: thaw, moisten edges of crack and press together.



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