Calories in Organic Valley Butter, Salted

Calories in Organic Valley Butter, Salted

There are 100 calories in one serve (1 tbsp (14 grams) ) of Organic Valley Butter, Salted. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Organic Valley Butter, Salted:


Nutrition Facts

Amount Per Selected Weight
  • Calories 714
  • Total Fat (g) 79
  • Saturated Fat (g) 50
  • Kilojoules 2987
  • Sodium (mg) 214
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 0
  • Dietary Fiber (g) 0
  • Sugars (g) 0
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 714 calories, 0g protein, 79g fat, and 0g carbohydrates in Organic Valley Butter, Salted.

4 quarters. Sweet cream from pasture-raised cows. Award winning butter. USDA organic. Organic is always non GMO. Grade AA. We never use antibiotics, synthetic hormones, toxic pesticides or GMOs. First quality. Bringing the good with a delicious recipe inside. Simple. Award-winning. Just two simple ingredients go into our salted butter – organic sweet cream, fresh from our family farms, and a pinch of salt. That’s it. Organic Valley master buttermakers add only time and care as they slowly churn our cream into this rich, delicious salted butter – the same way it’s been done for centuries. It earns awards around the world, but being your family’s favorite butter is our ultimate reward. For more delicious recipes and to find an OV farm near you, visit us online at ov.coop. ButterLock wrapped to seal in the goodness. From our family farms to you, distributed by our farmer-owned cooperative. Oregon Tilth certified organic. Minimally processed – no added flavors or colors. Thank you for choosing our products and sharing in the organic movement. www.organicvalley.coop. Our cows are social and so are we! Facebook. Twitter. Instagram. Pinterest. Please recycle. 100% recycled carton. Product of USA.

Organic Valley Butter, Salted Ingredients

Pasteurized Organic Sweet Cream (Milk), Salt.

Food Notes

Keep refrigerated or frozen until ready to use.



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