There are 90 calories in one serve of Ore Ida Golden Steak Fries, 28 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
107
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
448 -
Sodium (mg)
345 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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Food Details
One serve of Ore Ida Golden Steak Fries, 28 oz is 3.00 oz (84 grams) and contains 90 calories, 3g fat, 14g carbohydrates, and 2 grams of protein.
Made from 100% real potatoes. With perfect golden steak fries, you get the crispy outer texture and fluffy inside you need to turn any family meal into a success.
Ore Ida Golden Steak Fries, 28 oz Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Other Info
Ore Ida Golden Steak Fries, 28 oz has 9 servings per pack. Cook thoroughly. Oven Bake: 1/2 Bag Instructions: (Serves about 3). Preheat oven to 450 degrees F. Arrange frozen Steak Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 18-23 minutes. Cook to a light golden color. Season to taste. Full Bag Instructions: Serves about 6. Preheat oven to 450 degrees F. Arrange frozen Steak Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 24 – 34 minutes, flip halfway through cooking time Cook to a light golden color. Season to taste. Air Fryer: Preheat fryer at 400 degree F. Place fries in the basket in a single layer. Heat for 6 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 6 minutes. Take temp to ensure reaching 165 degree F internal temp. Season to taste. Deep Fryer: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters. Cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fil fryer basket not more than half full of frozen steak fries. Carefully lower basket into hot oil. Fry 3 – 6 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen steak fries to form a single layer. Fry 6 – 9 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen.
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