There are 130 calories in one serve of Ore Ida Extra Crispy Fast Food Fries, 26 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
155
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
649 -
Sodium (mg)
536 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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Food Details
One serve of Ore Ida Extra Crispy Fast Food Fries, 26 oz is 3.00 oz (84 grams) and contains 130 calories, 7g fat, 17g carbohydrates, and 2 grams of protein.
With our perfect extra crispy fast food fries, you get the perfectly crispy texture you need to turn any family meal into a success. Made from 100% real potatoes.
Ore Ida Extra Crispy Fast Food Fries, 26 oz Ingredients
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto Colors, Sodium Acid Pyrophosphate (to Retain Natural Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.
Other Info
Ore Ida Extra Crispy Fast Food Fries, 26 oz has 9 servings per pack. Cook thoroughly. Oven Bake: 1/2 bag instructions (serves about 5). Preheat oven to 450 degrees F. Arrange frozen French fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 9 – 12 minutes. Cook to a light golden color. Season to taste. 1/2 Bag Instructions: 450 degrees: 9 – 12 minutes; 425 degrees: 14 – 16 minutes; 400 degrees: 18 – 20 minutes; 375 degrees: 23 – 25 minutes. 3/4 Bag Instructions (serves about 8): Preheat oven to 450 degrees F. Arrange frozen French fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 11 – 15 minutes. Cook to a light golden color. Season to taste. Air Fryer: Preheat to 400 degrees F. Place fries in basket in a single layer. Heat for 4 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 4 minutes. Take temp to ensure reaching 165 degrees F internal temp. Deep Dry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 400 degrees F. Fill deep fryer not more than half full of oil. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. Fry 1-1/2 – 3 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen French fries to from a single layer. Fry 5 – 8 minutes, turning frequently. Cook to a light golden color. Drain on paper towels. Season to taste. Keep frozen.
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