Calories in Old El Paso Taco Shells, Nacho Cheese Flavored, Bold, Stand 'n Stuff

Calories in Old El Paso Taco Shells, Nacho Cheese Flavored, Bold, Stand ‘n Stuff

There are 160 calories in one serve (2 shells (31 grams) ) of Old El Paso Taco Shells, Nacho Cheese Flavored, Bold, Stand 'n Stuff. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Old El Paso Ta


Nutrition Facts

Amount Per Selected Weight
  • Calories 516
  • Total Fat (g) 26
  • Saturated Fat (g) 11
  • Kilojoules 2159
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 58
  • Dietary Fiber (g) 0
  • Sugars (g) 3
  • Protein (g) 6




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Food Details

On a per 100 gram basis, there are 516 calories, 6g protein, 26g fat, and 58g carbohydrates in Old El Paso Taco Shells, Nacho Cheese Flavored, Bold, Stand ‘n Stuff.

Per 2 Shells: 160 calories; 3.5 g sat fat (17% DV); 170 mg sodium (7% DV); less than 1 g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Shells stand up! www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

Old El Paso Taco Shells, Nacho Cheese Flavored, Bold, Stand ‘n Stuff Ingredients

Limed Corn Flour, Palm Oil, Maltodextrin, Contains 2% Or Less Of: Salt, Whey, Monosodium Glutamate, Buttermilk (Dried), Garlic (Dried), Tomato (Dried), Spices, Onion (Dried), Citric Acid, Reduced Lactose Whey, Colors (Yellow 6, Yellow 5 Lake, Red 40 Lake, And Other Color Added), Enzyme Modified Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Freshness Preserved By Sodium Benzoate.

Food Notes

Blasted with cheesy flavor, so heat before you eat! 325 degrees F start your oven 5 to 6 min. Oven Directions (Preferred Method: Heat oven to 325 degrees F. Unwrap shells; place on a cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Note: unheated shells will be chewy.

Contains milk ingredients. Do not heat taco in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.



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