Calories in Old El Paso Taco Dinner Kit, Hard & Soft

There are 180 calories in one serve (2 tortillas (66 grams) ) of Old El Paso Taco Dinner Kit, Hard & Soft. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Old El Paso Taco Dinner Kit, Hard & Sof

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 273

Total Fat (g) 8
Saturated Fat (g) 4
Kilojoules 1142
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 44
Dietary Fiber (g) 0
Sugars (g) 2
Protein (g) 6

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Food Details

On a per 100 gram basis, there are 273 calories, 6g protein, 8g fat, and 44g carbohydrates in Old El Paso Taco Dinner Kit, Hard & Soft.

Per 2 Hard Tacos as Packaged: 160 calories; 2 g sat fat (10% DV); 480 mg sodium (21% DV); 1 g total sugars. Per 2 Soft Tacos as Packaged: 180 calories; 2.5 g sat fat (13% DV); 620 mg sodium (27% DV); 1 g total sugars. See nutrition facts for as prepared information. Contain bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Kit includes: 6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix. Add meat & toppings. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Old El Paso Taco Dinner Kit, Hard & Soft Ingredients

Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% Or Less Of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono And Diglycerides, Salt, Potassium Sorbate And Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste, Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% Or Less Of: Vegetable Oil (Canola And/Or Soybean Oil), Corn Flour, Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

Food Notes

For food safety and quality, follow the cooking directions. Make 12 tacos in 4 easy steps. You Will Need: 1 lb Lean Ground Beef and 2/3 cup Water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm). 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.

Contains wheat ingredients.

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